Ingredients List:

Noodle: Wheat Flour, Palm Oil, Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil, Emulsifier: Soy Lecithin), Acidity Regulators: E501, E500, E339, Thickener: E412, Canola Oil.

Seasoning: (Sugar, Water, Chili Pepper, Soy Sauce (Soy, Wheat, Salt), Salt, Vinegar, Garlic, Soybean Oil, Red Chilli Paste, Apple Concentrate, Sesame Oil, Seasoning (Maltodextrin, Sugar, Sodium Libonuleotide: E635, Mustard Powder, Flavour Enhancer: E640, E635, Acid: E330, Onion Extract, Yeast Extract, Thickener: E412, Colour: Paprika Extract, Maltodextrin, Seaweed, Sesame, Spicy Seasoning (Glucose, Chilli Pepper, Salt).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Mustard allergy sufferers.

Origin: South Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Storage: Store in a cool, dry place. Usage: Ideal as a snack or big meal. Put the noodle into the boiling water(550cc). Leave it for 3-4 min. Remove the noodle from boiling water. Wash noodle in cold water 2-3 times. Mix noodle with paste soup well and ready to serve.